Description
This elegant estate 18kt yellow gold dinner ring features one round Tahitian cultured pearl with a dark brown body colour accented by subtle pinkish and greenish overtones. The pearl displays medium lustre, medium nacre thickness, and moderate spotting.
Shouldering the centre pearl are eight natural straight and tapered baguette cut diamonds with an approximate total weight of 0.20 carats, graded VS clarity, H–I colour, and very good cut. Completing the shoulder design are ten natural round brilliant cut diamonds with an approximate total weight of 0.25 carats, graded SI1 to I1 clarity, H–I colour, and good cut.