This elegant estate 18kt yellow gold dinner ring centres on a round Tahitian cultured pearl with a dark brown body colour accented by subtle pinkish and greenish overtones. The pearl displays medium lustre, medium nacre thickness, and moderate spotting. Eight natural straight and tapered baguette cut diamonds and ten natural round brilliant cut diamonds shoulder the centre pearl, adding brilliance and contrast to the design.
Product Details
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Metal: 18kt yellow gold
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Primary Stone: Tahitian cultured pearl
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Stone Shape/Cut: Round
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Colour: Dark brown body colour with subtle pinkish and greenish overtones
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Lustre: Medium
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Nacre Thickness: Medium
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Surface: Moderate spotting
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Style/Design: Estate dinner ring with diamond-accented shoulders
Baguette Cut Diamond Accents
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Stone Type: Natural diamonds
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Quantity: Eight
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Stone Shape/Cut: Straight and tapered baguette cut
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Total Carat Weight: Approximate total weight of 0.20 carats
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Colour: H–I
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Clarity: VS
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Cut: Very Good
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Setting: Shouldering the centre pearl
Round Brilliant Cut Diamond Accents
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Stone Type: Natural diamonds
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Quantity: Ten
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Stone Shape/Cut: Round brilliant cut
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Total Carat Weight: Approximate total weight of 0.25 carats
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Colour: H–I
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Clarity: SI1 to I1
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Cut: Good
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Setting: Completing the shoulder design
Its Tahitian pearl centre and diamond-accented shoulders make it well suited for special occasions and statement styling.