Description
This impressive dinner ring is crafted in a combination of 14kt yellow and white gold and features a sophisticated four double-prong and two-prong setting that highlights a remarkable natural emerald.
At the centre is one natural octagonal cut emerald with an approximate total weight of 5.15 carats. The emerald displays moderately strong saturation with a bluish green hue. The stone is lightly included and features a good cut.
Accenting the shoulders are six natural tapered baguette cut diamonds with a combined approximate total weight of 0.60 carats. These diamonds are graded VS2 to SI1 clarity, I–J colour, and good cut.
The rich colour of the emerald, combined with the clean geometric lines of the tapered baguette diamonds, creates a bold and elegant dinner ring with exceptional presence and timeless sophistication.